Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Keema puff pastry: (minced beef puff pastry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Keema puff pastry: (minced beef puff pastry) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Keema puff pastry: (minced beef puff pastry) is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Keema puff pastry: (minced beef puff pastry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Keema puff pastry: (minced beef puff pastry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Keema puff pastry: (minced beef puff pastry):
- 🌻for Puff Pastry Sheets:
- 2 cups All Purpose flour
- 2 Tbsp Butter
- 400 g Butter
- 1/2 tsp Salt
- 2 Tbsp Lime Juice
- Water as required
- 🌻for filling:
- 100 g Keema (mince) lamb / beef / mutton )
- 1 Onion chopped
- 2 Green chillies chopped
- 1 tsp Ginger Garlic
- 1 tsp Chilli Powder
- to taste Salt
- 1/2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala powder
- 1/2 tsp Cumin Powder
Steps to make to make Keema puff pastry: (minced beef puff pastry)
- 🌻How to make Pastry dough:
Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times. - 🌻How to make filling:
Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated.
Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely. - Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork.
Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre – heated oven for 30 minutes or until you get golden brown color on top.
Serve Hot ♨️ with your favourite sauces.
Enjoy !
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