How to Make Favorite Kids Tea from Leftover Chicken
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Kids Tea from Leftover Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kids Tea from Leftover Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
Many things can kind of influence the taste high quality of Kids Tea from Leftover Chicken, starting from the type of ingredients, then the number of fresh elements, to how to make and serve it. Don’t worry about making ready delicious Kids Tea from Leftover Chicken at home, as a result of as long as you understand the tips, this dish is usually a particular treat.
The number of servings that may be served to make Kids Tea from Leftover Chicken is 2-3 servings. So be sure this portion is enough to serve for yourself and the one you love family.
Oh sure, just to add, the time needed to cook dinner Kids Tea from Leftover Chicken is estimated to be around 15 mins.
So, this time, let’s strive it, let’s range Kids Tea from Leftover Chicken ourselves at home. Staying with easy ingredients, this dish can provide benefits in helping to take care of the well being of our bodies. You can also make Kids Tea from Leftover Chicken using 9 material sort and 5 manufacturing steps. Here is how one can make the dish.
I often make this little chicken sauce using leftover chicken (and homemade chicken stock if I’ve had time to make some). I know it doesn’t look very impressive but the children love the mild flavour and it’s creamy and comforting despite being gluten and dairy free. Try to use a good stock as the sauce relies on it for flavour. #dinner #kidstea
Components and spices that have to be Make ready to make Kids Tea from Leftover Chicken:
- 1 large cooked chicken breast, shredded
- 1 small onion, very finely diced
- 2 garlic cloves
- 300 mls flavoursome chicken or veg stock
- 100 mls almond milk
- 1/2 tsp salt
- Pinch pepper
- 2 tbsp gf flour
- 1 tbsp olive oil
Steps to make to make Kids Tea from Leftover Chicken
- Start by gently sweating the onions and garlic in the olive oil for about 10 minutes.
- Sprinkle over the flour and stir it into the onion mix. Then start slowly adding the stock to thin it back out.
- I switch to a whisk here and use that to prevent lumps forming while I add all the stock. Turn the heat up and bring it to a boil. Stir while the sauce thickens.
- Let it bubble for a few minutes while stirring up cook out the flour. Then turn the heat down and stir in the almond milk.
- Add the leftover chicken and salt and pepper to taste. You can add cooked veg like peas here too. That’s it! My kids like it with rice, pasta or mash.
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