Simple Way to Make Any-night-of-the-week Kimchi beef stew(Kimchi-jiigae)
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Kimchi beef stew(Kimchi-jiigae). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kimchi beef stew(Kimchi-jiigae) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kimchi beef stew(Kimchi-jiigae) is something that I’ve loved my entire life.
Many things affect the quality of taste from Kimchi beef stew(Kimchi-jiigae), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kimchi beef stew(Kimchi-jiigae) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi beef stew(Kimchi-jiigae) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kimchi beef stew(Kimchi-jiigae) estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Kimchi beef stew(Kimchi-jiigae) using 10 ingredients and 4 steps. Here is how you can achieve it.
One of my favorite easy kimchi recipe. I suggest you to make-ahead and serve the next day.
Ingredients and spices that need to be Make ready to make Kimchi beef stew(Kimchi-jiigae):
- 150 g Kimchi
- 100 g Chinese cabbage, chopped in 2 inches chunk
- 1 tbsp Gochujang(Korean chilli paste)
- 2 cups Chicken broth
- 1 tbsp Sesame oil
- Pinch Salt
- Pinch granulated sugar
- 150 g Kinu tofu(Soft tofu)
- 150 g Thin sliced beef
- Korean chilli powder(optional)
Instructions to make to make Kimchi beef stew(Kimchi-jiigae)
- Prepare and cook a night before serving.
- In a large saucepan, add all the ingredients except tofu and beef. Turn on medium heat. Cover and cook for 10-15 min.
- Add kinu tofu and beef ontop. Cover and cook for another 10 min.
Note : if you want to make it spicier, add Korean chilli powder.
- Serve with warm steamed rice.
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So that is going to wrap this up for this special food Recipe of Homemade Kimchi beef stew(Kimchi-jiigae). Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!