Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Larb Muang / Spicy minced Beef salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Larb Muang / Spicy minced Beef salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Larb Muang / Spicy minced Beef salad is something that I’ve loved my entire life.
Many things affect the quality of taste from Larb Muang / Spicy minced Beef salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Larb Muang / Spicy minced Beef salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Larb Muang / Spicy minced Beef salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Larb Muang / Spicy minced Beef salad estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Larb Muang / Spicy minced Beef salad using 7 ingredients and 4 steps. Here is how you cook it.
You saw many spicy beef or pork salad ,but this one is up level to original 🙂
Ingredients and spices that need to be Prepare to make Larb Muang / Spicy minced Beef salad:
- 400 grams round beef
- 1/2 cup my prik larb muang
- 1 bunch each coriander and spring onion
- 1/2 cup garlic and shallots
- 1 tbsp oil to fry
- 1 fresh vegetables to side
- 1 bunch vietnamese coriander
Instructions to make to make Larb Muang / Spicy minced Beef salad
- Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky
- Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside
- In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well
- After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice 🙂
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Larb Muang / Spicy minced Beef salad. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!