Layered Beef & Zucchini

Layered Beef & Zucchini

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Layered Beef & Zucchini. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Layered Beef & Zucchini is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Layered Beef & Zucchini is something that I’ve loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Layered Beef & Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Layered Beef & Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Beef & Zucchini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered Beef & Zucchini estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Layered Beef & Zucchini using 8 ingredients and 6 steps. Here is how you cook that.

So delicious!

Ingredients and spices that need to be Prepare to make Layered Beef & Zucchini:

  1. 1 lb ground beef
  2. 2 zucchini, cut into 1/4" slices
  3. 1/4 cup gluten-free biscuit mix
  4. 2 cup spaghetti sauce
  5. 1/2 cup gluten-free biscuit mix
  6. 1 cup small curd creamed cottage cheese
  7. 1 egg
  8. 1/2 cup grated Parmesan cheese

Steps to make to make Layered Beef & Zucchini

  1. Heat oven to 350°F.
  2. Grease 8x8x2 baking dish.
  3. Brown & drain ground beef.
  4. Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
  5. Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
  6. Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.

As your experience and also confidence grows, you will certainly discover that you have much more natural control over your diet plan and adjust your diet regimen to your individual preferences in time. Whether you wish to serve a dish that utilizes fewer or even more active ingredients or is a bit basically hot, you can make easy changes to achieve this goal. Simply put, start making your recipes on schedule. As for fundamental cooking skills for novices you don’t require to discover them but just if you master some easy cooking methods.

This isn’t a full guide to fast and also easy lunch dishes however its excellent something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Layered Beef & Zucchini. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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