How to Prepare Quick Lazy Bak Kut Teh 肉骨茶
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lazy Bak Kut Teh 肉骨茶. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lazy Bak Kut Teh 肉骨茶 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lazy Bak Kut Teh 肉骨茶 is something that I’ve loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Lazy Bak Kut Teh 肉骨茶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lazy Bak Kut Teh 肉骨茶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lazy Bak Kut Teh 肉骨茶 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lazy Bak Kut Teh 肉骨茶 estimated approx 2 hours.
To get started with this recipe, we have to prepare a few components. You can cook Lazy Bak Kut Teh 肉骨茶 using 18 ingredients and 5 steps. Here is how you cook that.
What I love is that theres instant bak kut teh soup pack. But I love to have a stronger taste so I will add in more herbs to make it taste better.
Ingredients and spices that need to be Make ready to make Lazy Bak Kut Teh 肉骨茶:
- packet Bak Kut Teh
- 2 pounds pork ribs
- 8 star anise 八角
- 3-5 pcs Chinese Cinnamon Stick 桂皮
- 1 tsp clove 丁香
- 2 tsp white pepper
- 2 spoon chicken powder
- 2 spoon dark soya sauce
- whole garlic
- 1 tsp oyster sauce
- 1 small pc of rock sugar
- 1 spoon Goji Berries 杞子
- 4 pcs chinese mushrooms/ or fresh mushrooms
- 6 pcs 紅棗 dried red dates (remove seeds)
- 1.5 L Water
- sticks fried beancurd
- fried beancurd puff
Instructions to make to make Lazy Bak Kut Teh 肉骨茶
- Ingredients I will prefer A1 brand bak kut teh pack but sadly cant find it in HK and since covid cant travel to buy them back home
- First boil those ribs for 5 mins and remove those dirty gunk, rinse out and pat dry.
- In a pot throw in all seasoning and ingredients except those beancurd sticks. Add in around 1.5L of hot boiling water just to cover half of the pot, Low heat boil for 1 hour. taste test if not add more seasoning.
- For Beancurd sticks rinse with hot water so make it less oily and throw it into the pot after 1 hour of cooking. Cook for another 30mins switch heat off.
- Serve with Rice (best with overnight hard rice) and chinese fried dough. DONE!
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So that is going to wrap this up with this special food Recipe of Speedy Lazy Bak Kut Teh 肉骨茶. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!