Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, Lebanese_rice_with_cauliflower_and_minced_meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can have Lebanese_rice_with_cauliflower_and_minced_meat using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Lebanese_rice_with_cauliflower_and_minced_meat:
- 2 kg cauliflower
- 1.5 cup basmati rice
- 400 g minced beef or lamb
- 2 tablespoons ghee
- 1.5 cup water
- 1 Teaspoon cumin
- 1 Teaspoon salt
- Vegetable oil for deep frying
Steps to make to make Lebanese_rice_with_cauliflower_and_minced_meat
- Cut cauliflower in medium-sized florets, wash and strain any excess water
- In a deep frying pan with vegetable oil, fry cauliflower until golden, then set aside over paper towels to strain any excess oil
- In a saute pan, add the ghee and sauté the beef or lamb untill it has cooked & set a side
- In a suitable deep pot, coated with ghee at the bottom, we start arranging 3/4 of the fried cauliflower on the bottom then, add 1/2 the amount of meat on top
- Add 1.5 cup of water
- Add the basmati rice, the cumin and salt to taste
- Bring the pot to a boil then cover & simmer for 25-30 minutes on low heat until the rice has fully cooked and is fluffy
- When ready to serve, flip the pot over the serving dish. Garnish with the remaining meat & cauliflower.
- Serve hot next to you’re choice of salad or refreshing yogurt
- By: Achwak Hatoum
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So that’s going to wrap this up for this special food Simple Way to Prepare Favorite Lebanese_rice_with_cauliflower_and_minced_meat. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!