Leftover Ham & Frozen Pea Soup

Leftover Ham & Frozen Pea Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Leftover Ham & Frozen Pea Soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Ham & Frozen Pea Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leftover Ham & Frozen Pea Soup is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Leftover Ham & Frozen Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Leftover Ham & Frozen Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Ham & Frozen Pea Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Ham & Frozen Pea Soup estimated approx 35-40 minutes including prep.

To begin with this recipe, we must prepare a few ingredients. You can have Leftover Ham & Frozen Pea Soup using 9 ingredients and 8 steps. Here is how you cook it.

Being fairly substantial, with some bread this makes a light meal rather than just a first course. It uses up leftover ham (normally from a gammon joint) with other ingredients often already in the kitchen. The crème fraîche is worth including if possible as it elevates the soup.#WastenotWantnot

Ingredients and spices that need to be Get to make Leftover Ham & Frozen Pea Soup:

  1. 1 tbsp oil
  2. 1 onion, chopped
  3. 2 cloves garlic, crushed
  4. 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. 1 medium potato, diced
  6. 250 g cooked ham, diced
  7. 600 g Frozen peas
  8. 1 dollop per soup bowl crème fraîche
  9. to taste Seasoning

Instructions to make to make Leftover Ham & Frozen Pea Soup

  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Cover and simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

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This isn’t a total guide to fast as well as very easy lunch dishes yet its good something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that’s going to wrap this up for this special food How to Make Favorite Leftover Ham & Frozen Pea Soup. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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