Recipe of Homemade Little Things But Tasty Beef
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Little Things But Tasty Beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Little Things But Tasty Beef is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Little Things But Tasty Beef is something which I’ve loved my whole life. They’re fine and they look fantastic.
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As for the number of servings that can be served to make Little Things But Tasty Beef is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Little Things But Tasty Beef estimated approx 10min.
To begin with this recipe, we must prepare a few ingredients. You can cook Little Things But Tasty Beef using 6 ingredients and 4 steps. Here is how you cook it.
When you don't really want to cook, and you have just 4 things in the fridge
Ingredients and spices that need to be Prepare to make Little Things But Tasty Beef:
- 2 tbsp olive oil
- 1 green bell pepper
- 1 small onion
- 3 anchovy fillets in oil
- 400 gr minced beef
- Salt and white pepper
Steps to make to make Little Things But Tasty Beef
- Coarsely chop the green pepper and onion
- Heat the oil in a non-stick pan, and sauté the vegetables over medium heat for 5 minutes
- Add 3 anchovy fillets in oil and melt them gentlY
- At this point put the minced meat to brown for 5/6 minutes stirring occasionally
Salt and pepper to taste.
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So that’s going to wrap it up with this special food Recipe of Award-winning Little Things But Tasty Beef. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!