Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce using 34 ingredients and 6 steps. Here is how you cook it.
#summerchallenge2 🍹❤🥕🌮 #picnic 🌯 💑 #appetizer 🥀
Lumpia wrappers are also referred to as Popiah or as Spring roll wrappers.
It's a great as a snack or as appetizer for a friend's gathering.
🤔The dry wrappers and the fresh Bean Curd/Tofu aren't available from my nearest local store.😥I have to substitute the wrapper skins/sheets with frozen Flaky Puff Pastry sheets, to substitute the Bean Curd with Beef as filling to make a Lumpia Pie with side dish a sauce Hot Sweet 'n Sour.
Ingredients and spices that need to be Get to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:
- 2 sheets Flaky Puff Pastry (frozen), thaw them
- 1 beaten egg, add 2 tsp milk (for top pie)
- Preheat oven 220 degrees Celcius (to bake the Lumpia Pies)
- 2 stalks coriander leaves or mint leaves to garnish on platter
- Fillings:
- 500 g Beef Schnitzel
- Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,
- Marinade for 30'. Then fry them until brown. Remove, then add
- 1 tbs Sesame Oil
- 1 bunch green onions (spring onion), diced
- 100 g carrots (two) peeled, shredded
- 8 pieces Bamboo Shoots,sliced in match-sticks (from can,drained)
- 1 small white onions, chopped finely
- 1 medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple
- 80 g Vermicelli (Moong bean, trasparent)
- 2 cups water from the kettle
- 2 Tbs sugar
- 1 tbs Kikkoman Soy sauce (salty)
- 1/2 tsp salt
- 2 Tbs Rice Bran oil for stir-fry
- The Hot Sweet 'n Sour Sauce for Dipping:
- 1 small red onion, chop very finely
- 1 fresh tomato, chop very finely
- 1 Tbs soft brown sugar (optional)
- 1 tbs Indonesian Bango Sweet Soy sauce
- 1 small handful Coriander leaves&stalks,
- chopped very finely
- 1 stalks Green Onion, dice very finely the green part only
- 3 Tbs Bakers Chipotle sauce
- pinch salt
- 3 tbs lemon juice & 1 lemon rind
- 1 small block of Palm sugar or 1 1/2 tbs soft brown sugar
- 2 cups warm water from the kettle
- 2 tsp maize cornflour dissolve in 3 tbs cold water, to thicken
Steps to make to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce
- ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside.
- Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks.
- 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter.
- Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar.
- To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce.
- How t
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