Recipe of Perfect Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Macanese Traditional Minchi (Mixed Minced Meat with Potatoes). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Macanese Traditional Minchi (Mixed Minced Meat with Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is 5 – 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) estimated approx 40 – 45 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) using 14 ingredients and 7 steps. Here is how you can achieve it.
The name “Minchi" is derived from the word “Minced Meat” in English. Macanese people adore this dish and is one of the most well-known dishes in Macau.
Ingredients and spices that need to be Make ready to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- 300 g Minced Beef
- 300 g Minced Pork
- 600 g Diced Potatoes
- 1 Chopped Portuguese Sausage
- 1 Chopped Onion
- 3 Cloves Minced Garlic
- 2 Chopped Shallots
- 1/4 Teaspoon White Pepper
- 1/2 Teaspoon Salt
- 1 Tablespoon Light Soy Sauce
- 1 Tablespoon Dark Soy Sauce
- 3 Bay Leaves
- 2 Tablespoon White Wine
- 1 Egg (Optional)
Instructions to make to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)
- Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
- Cook the potatoes in boiling water with a bit of salt, drain and set aside.
- Deep fry the potatoes till golden brown, set aside.
- Heat the wok without oil, fry the minced meat till dry, set aside.
- Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
- Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
- Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.
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So that’s going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Macanese Traditional Minchi (Mixed Minced Meat with Potatoes). Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!