Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Make This At Camp! Homemade Beef Jerky. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make This At Camp! Homemade Beef Jerky is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Make This At Camp! Homemade Beef Jerky is something that I’ve loved my whole life.
Many things affect the quality of taste from Make This At Camp! Homemade Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Make This At Camp! Homemade Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Make This At Camp! Homemade Beef Jerky using 10 ingredients and 8 steps. Here is how you cook that.
I wanted to smoke some foods while camping, so I easily prepared some beef jerky!
This will taste best if you use cheap red beef with no fat.
Since keeping the temperature at 60°C is difficult, you can use a gas grill and thermometer.
You can help keep the temperature steady by opening and shutting the lid. For 1kg of beef. Recipe by konomugi
Ingredients and spices that need to be Make ready to make Make This At Camp! Homemade Beef Jerky:
- 1 kg beef (1 lump of thigh meat)
- 1/2 Onion
- 1 clove Garlic
- Flavoring Ingredients:
- 35 grams Sugar
- 25 grams Salt
- 1 tsp Coarsely ground black pepper
- 1 tsp Chili pepper powder
- 180 ml Soy sauce
- 180 ml Red wine
Instructions to make to make Make This At Camp! Homemade Beef Jerky
- Thinly slice the onion and garlic. Combine the flavoring ingredients well.
- Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
- Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
- Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
- Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
- Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
- Line them up again in the dehydration net and let them dry out naturally for 1 hour.
- They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!
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So that’s going to wrap it up for this special food Recipe of Homemade Make This At Camp! Homemade Beef Jerky. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!