Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Malaysian Chicken Curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malaysian Chicken Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Malaysian Chicken Curry is something which I’ve loved my entire life.
Many things affect the quality of taste from Malaysian Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Malaysian Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malaysian Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malaysian Chicken Curry estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Malaysian Chicken Curry using 16 ingredients and 6 steps. Here is how you cook that.
This was gorgeous the flavour lingers in your mouth for ages. The smells coming out of my kitchen so nice. I made Basmati rice to accompany the chicken curry. Used Chicken thighs with skin and bone in. I made more of the sauce so could have it with some other meat tomorrow or just veg.
#Kitchenbingo #Mainmeal
Ingredients and spices that need to be Make ready to make Malaysian Chicken Curry:
- 6 Chicken thighs bone in and skin on
- 3 small potatoes chopped
- 4 Cloves Garlic
- 1 tbls Grated Ginger
- 4 Lime leaves
- 2 Shallots chopped
- 1/2 Cup chicken stock
- 1 +1/2 cups Coconut milk
- 1 thai birds eye chilli
- 1 tbls fish sauce
- 2 tsp Brown sugar
- 1 cinnamon stick
- 2 tbls Curry Powder
- 1/2 tsp red pepper flakes
- 2 Star anise
- 1/2 tsp turmeric ground
Steps to make to make Malaysian Chicken Curry
- Ingredients
- Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste
- Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes.
- In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes.
- Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender.
- Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice.
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So that’s going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Malaysian Chicken Curry. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!