Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Masala Chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Masala Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Masala Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Masala Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Masala Chicken using 13 ingredients and 4 steps. Here is how you cook it.
This is a chicken curry which is famous in most restaurants with an added healthy ingredient..
Ingredients and spices that need to be Prepare to make Masala Chicken:
- 2 chicken breasts cubed
- 1 onion chopped
- 1/2 cup tomato purée
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1/2 teaspoon green chilli paste more of you want it spicy
- 1 handful chopped spinach(secret healthy ingredient)
- 1 handful coriander
- 2 tablespoons oil
- to taste Salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin and coriander powder
- 1/2 teaspoon cumin
Instructions to make to make Masala Chicken
- Add oil to your cooking pot once heated add whole cumin after few seconds add the onions and let them brown. Add the ginger and garlic paste once onions brown.
- Add you handful of spinach, green chilli paste and coriander. And then add the dry spices to this.Stir and let it cook.
- Add tomato purée and let it cook for ten minutes and add the chicken cubes.
- Stir it and add 1/2 cup water and let it simmer until the chicken is cooked and let the water burn and the curry to thicken. Garnish with coriander before serving.
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So that’s going to wrap this up with this special food Recipe of Any-night-of-the-week Masala Chicken. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!