Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Matar palao, Peas palao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matar palao, Peas palao is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Matar palao, Peas palao is something that I have loved my entire life.
Many things affect the quality of taste from Matar palao, Peas palao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Matar palao, Peas palao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar palao, Peas palao is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar palao, Peas palao estimated approx 15 to 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Matar palao, Peas palao using 11 ingredients and 8 steps. Here is how you cook it.
Matar palao is flavorful cuisine. Its very favourite dish of elders and kids aswell. Sometimes you have craving for carbs then goto your kitchen and make it. Matar palao is pretty simple and easy to make. I learned cooking from my mom. I make this palao almost every day especially for my kids.
Ingredients and spices that need to be Get to make Matar palao, Peas palao:
- 1 glass Rice
- 1/2 bowl Peas
- 2 glass Water
- 1/2 cup Oil
- Cinnamon stick 2 PCs
- 1 tsp Black paper corn
- 1 tbsp Whole cumin
- 1/2 tbsp Salt
- 1 tsp Grinded black paper
- Chiken cube 1 or optional
- 1 tbsp White vinegar
Steps to make to make Matar palao, Peas palao
- Take a pot and put on stove. Add oil n after 1 mint oil starting to hot. Then add whole spices like cinnamon, whole cumin and black pepper corn.
- Fry these spices in oil for 2 mints then add 1/4 cup of water n cover for 1 mint.
- After that add peas and stir well. If your peas frozen then no need to add water but, if you have fresh peas then add half cup water and cover just for 3 to 4 mins. At the same time pour salt and black paper. Now add 2 glass of water n comes into boiling position.
- When water creates bubble then add rice, chicken cube "its optional"and 1tbsp of white vinegar and this time you can check your salt stir it and cover.
- When water got dry now cover your lid with clothe and cover it for 5 to 7 mint in low flame or speed.
- After 5 mint turn off the flame, remove the lid and stir the spoon down to up.
- Its time dish out your dish. Try this at your home and get appreciation.
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So that’s going to wrap this up with this exceptional food Recipe of Super Quick Homemade Matar palao, Peas palao. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!