Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Meaty Lasagne. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meaty Lasagne is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meaty Lasagne is something that I have loved my entire life.
Many things affect the quality of taste from Meaty Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Meaty Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Meaty Lasagne using 15 ingredients and 16 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Meaty Lasagne:
- 2 pounds (0.907 kg) lean ground beef
- 2 teaspoons dried basil leaves
- 2 teaspoons dried oregano
- 1/2 teaspoon fennel seeds
- 2 teaspoons Kosher salt
- 1/2 teaspoon crushed red pepper flakes
- 1.47 kg marinara sauce
- 1/4 cup chopped fresh parsley
- 1 box lasagna noodles (I use flat no boil Barrilla noodles)
- 450 g ricotta cheese
- 1 egg
- 1/2 teaspoon Kosher salt
- 225 g Provolone cheese, sliced
- 225 mozzarella cheese, sliced
- 100 g grated Parmesan cheese
Steps to make to make Meaty Lasagne
- Preheat the oven to 375 degrees.
- In a large pot, brown the beef in one large piece until it is browned on the bottom, 2-3 minutes, breaking apart the beef into slightly larger chunks.
- Cook until the beef is browned and add in the basil, oregano, 2 teaspoons Kosher salt, crushed red pepper flakes and fennel seeds.
- Stir until you start to smell the fennel seeds starting to toast then drain the fat and add in the marinara sauce.
- In your ricotta container if you have space add the egg and 1/2 teaspoon Kosher salt and mix well.
- Add your no boil noodles to the meat sauce (we are not looking to cook them, just coat them in the sauce to ensure they don't get dry in the oven).
- Put 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking pan (I use one with straight sides for easy assembly and for added height. If you are using a glass baking pan with curved sides it may not be large enough to fit this quantity of food).
- Add the dried no boil noodles in an even layer, for me it was 5 noodles per layer, four across and one broken in half lengthwise to go down the side of the pan.
- Add 1/3 the provolone slices, another 1 1/2 cups of the meat sauce, 1/4 of the mozzarella, 1/4 of the parmesan and 1/3 of the ricotta in spoonfuls dotting across the pan.
- Repeat with the same noodle/cheese/meat sauce process.
- Finally, add a top layer of lasagna noodles and cover with remaining Parmesan and mozzarella. Cover with foil.
- Bake for 40 minutes, then remove foil and bake for an additional ten minutes to brown the cheese.
- Let cool for 20-25 minutes before serving.
- Garnish with parsley.
- Pre cook
- Pre oven
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So that is going to wrap it up with this special food How to Prepare Perfect Meaty Lasagne. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!