Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, Meltingly Tender Beef Tendons and Daikon Radish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meltingly Tender Beef Tendons and Daikon Radish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Meltingly Tender Beef Tendons and Daikon Radish is something which I’ve loved my whole life.
Many things affect the quality of taste from Meltingly Tender Beef Tendons and Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Meltingly Tender Beef Tendons and Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Meltingly Tender Beef Tendons and Daikon Radish using 10 ingredients and 6 steps. Here is how you can achieve it.
I am really into pressure cooking right now!
The key is to parboil all the ingredients separately to remove scum, odors, or harshness, and then just leave it up to the pressure cooker.
You can still use the same method if you don't have a pressure cooker. Simply simmer the parboiled ingredients for about an hour or until tender.
Leave overnight to let the flavors blend and become really delicious! Recipe by 55lemonade
Ingredients and spices that need to be Prepare to make Meltingly Tender Beef Tendons and Daikon Radish:
- 300 grams Beef tendons
- 15 cm Daikon radish
- 1 block Konnyaku
- 200 ml Water
- 1 tbsp Red miso
- 2 tbsp Sugar
- 1 tbsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Mirin
- 1 Finely juliennned ginger
Instructions to make to make Meltingly Tender Beef Tendons and Daikon Radish
- Boil the beef tendons for 20-30 minutes.
- The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
- Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
- Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
- Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
- Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.
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So that’s going to wrap it up for this exceptional food How to Prepare Award-winning Meltingly Tender Beef Tendons and Daikon Radish. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!