Methi chicken (fenugreek leaves chicken) πŸŒ±πŸ”πŸ…πŸ§…

Steps to Make Favorite Methi chicken (fenugreek leaves chicken) πŸŒ±πŸ”πŸ…πŸ§…

Methi chicken (fenugreek leaves chicken) πŸŒ±πŸ”πŸ…πŸ§…

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Methi chicken (fenugreek leaves chicken) πŸŒ±πŸ”πŸ…πŸ§… is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Methi chicken (fenugreek leaves chicken) πŸŒ±πŸ”πŸ…πŸ§… is something which I have loved my entire life.

Many things can kind of influence the taste quality of Methi chicken (fenugreek leaves chicken) πŸŒ±πŸ”πŸ…πŸ§…, starting from the type of ingredients, then the selection of recent elements, to easy methods to make and serve it. Don’t fear about making ready scrumptious Methi chicken (fenugreek leaves chicken) πŸŒ±πŸ”πŸ…πŸ§… at residence, as a result of so long as you realize the tricks, this dish could be a particular deal with.

Oh yes, simply so as to add, the time needed to cook dinner Methi chicken (fenugreek leaves chicken) πŸŒ±πŸ”πŸ…πŸ§… is estimated to be round 30 mins.

So, this time, let’s attempt it, let’s range Methi chicken (fenugreek leaves chicken) πŸŒ±πŸ”πŸ…πŸ§… ourselves at home. Staying with easy ingredients, this dish can provide benefits in helping to take care of the well being of our bodies. You can make Methi chicken (fenugreek leaves chicken) πŸŒ±πŸ”πŸ…πŸ§… utilizing 26 materials sort and 5 manufacturing steps. Here is the right way to make the dish.

Methi chicken is an Indian curried chicken made with fenugreek leaves, spices, tomato, onions and yogurt, it's mild in flavour and is delicious to eat, serve with naan, plain rice, brown rice, parathas, plain Indian flat bread, ghee rice, jeera rice and enjoy this quick and easy recipe on your weekend!

Substances and spices that need to be Make ready to make Methi chicken (fenugreek leaves chicken) πŸŒ±πŸ”πŸ…πŸ§…:

  1. 11/2 cups fresh fenugreek leaves🌱
  2. 5-6 chicken pieces πŸ”
  3. 1 bay leaf
  4. 2 cloves
  5. 3-4 small cardamom
  6. 2-3 cinnamon sticks
  7. 1 tsp cumin seeds
  8. 1 tbsp green chillies paste
  9. 1 tbsp ginger-garlic paste πŸ§„
  10. 1 tsp kashmiri red chillies powder 🌢️
  11. 1 tsp coriander & cumin powder
  12. 1/2 tsp turmeric powder
  13. 3-4 finely chopped onions πŸ§…
  14. 1 big size finely chopped tomato πŸ…
  15. 1 tbsp ready made tomato paste πŸ…
  16. Salt to taste πŸ§‚
  17. 3-4 tbsp oil
  18. 1 tbsp ghee
  19. 2-3 slit green chillies
  20. 2 tbsp fresh coriander leaves 🌿
  21. 3-4 tbsp yogurt
  22. 1/4 tsp black pepper powder
  23. 3/4 tsp garam masala powder
  24. 1 tsp dry fenugreek leaves 🌱
  25. 1 tbsp cream for garnish
  26. 1 cup water

Instructions to make to make Methi chicken (fenugreek leaves chicken) πŸŒ±πŸ”πŸ…πŸ§…

  1. Wash and pat dry chicken pieces on kitchen towel and keep aside, clean and check fenugreek leaves 🌱 discard unwanted leaves 🌱 and chop, keep aside.
  2. Heat oil, add ghee, when melted add whole spices, bay leaf, cloves, cinnamon sticks, small cardamom and cumin seeds cook for 1 sec, add finely chopped onions πŸ§…, cook on medium flame till little golden, add Ginger- garlic paste πŸ§„ mix, cook for a sec, add chicken pieces πŸ” mix well, cook for 3 mins.
  3. Add green chillies paste, tomato finely chopped πŸ…, ready made tomato paste πŸ…, mix well, cook for 1 min, add saltπŸ§‚, kashmiri red chillies powder 🌢️, turmeric powder, coriander & cumin powder mix well, cook until oil comes, on low – medium flame, add yogurt mix well. Cook for 4 mins.
  4. Add little finely chopped coriander leaves 🌿, finely chopped fenugreek leaves 🌱, black pepper powder and mix, cook for 2 mins on low- medium flame, (don't burn the masala and fenugreek leaves 🌱).
  5. Add water mix and cook on high flame for 5 mins, add slit green chillies, garam masala powder, dry fenugreek leaves 🌱 mix well, cook for 2 mins, when gravy becomes thick, remove from flame, add in serving dish and garnish with finely chopped coriander leaves 🌿 and cream, If desired.

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