Recipe of Any-night-of-the-week Mexican style chicken stew
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Mexican style chicken stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mexican style chicken stew is something which I’ve loved my whole life.
Many things can more or less influence the taste quality of Mexican style chicken stew, starting from the type of substances, then the selection of recent ingredients, to how you can make and serve it. Don’t fear about getting ready scrumptious Mexican style chicken stew at dwelling, because as long as you recognize the tricks, this dish can be a particular deal with.
The variety of servings that can be served to make Mexican style chicken stew is 3 people. So ensure that this portion is sufficient to serve for yourself and your beloved household.
Oh sure, simply to add, the time needed to cook Mexican style chicken stew is estimated to be around 1/2 hr.
So, this time, let’s attempt it, let’s range Mexican style chicken stew ourselves at dwelling. Staying with easy substances, this dish can present benefits in helping to take care of the well being of our bodies. You may make Mexican style chicken stew using 13 materials kind and 3 manufacturing steps. Here is learn how to make the dish.
Mexican style chicken stew
Elements and spices that need to be Make ready to make Mexican style chicken stew:
- 500 gms Chicken fillet washed and drained
- 2 medium sized onions,sliced to thin wedges
- 1 red jalapeño,sliced
- 5 garlic cloves Grated
- 1 tbspn paprika
- 1 tbsp oregano dried
- 1 tspn cumin powder
- Salt as required
- 1 tbspn black pepper powder
- 2 tomatoes,ground to paste (you can used finely chopped tomatoes.)
- 3 green chillies,chopped
- 1/4 cup Oil
- 1 cup chopped cilantro (I didn’t have cilantro,I went for coriander leaves)
Instructions to make to make Mexican style chicken stew
- Mix all spices well into chicken fillet along with oil.add grated garlic onion,jalapeños and green chilli and mix well.
- Heat a pan and add the chicken,onion mix.close and cook till water is released and chicken is half done.
- Add the tomatoes paste.you can used finely chopped tomatoes as well.I went for tomato paste,just for a fancy…mix well and cover and cook till chicken is well done.boil till gravy reduces.add salt if needed.add chopped cilantro or coriander leaves.serve hot with Mexican rice.
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