Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, Microwave-Steamed Ground Beef and Tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Microwave-Steamed Ground Beef and Tofu is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Microwave-Steamed Ground Beef and Tofu is something which I have loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Microwave-Steamed Ground Beef and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Microwave-Steamed Ground Beef and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwave-Steamed Ground Beef and Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Microwave-Steamed Ground Beef and Tofu using 10 ingredients and 9 steps. Here is how you can achieve it.
This is a great recipe when you need to make something after being out all day. I made this for my tofu-loving husband.
You don't need to drain the tofu. The moisture that comes out of the tofu will add a nice flavor.
Adjust the cooking time to your microwave. Be careful to cook the meat all the way through. Use a large dish so that it will be easier to cook all the way through. Recipe by Taunbi-
Ingredients and spices that need to be Prepare to make Microwave-Steamed Ground Beef and Tofu:
- 1 block Silken tofu
- 100 grams Ground pork
- 1/2 Japanese leek
- 1 tsp Grated ginger
- 1 tbsp ■Soy sauce
- 1 tbsp ■Oyster sauce
- 1/2 tsp ■Salt
- 1 tbsp ■Sake
- 1/2 tbsp ■Sesame oil
- 50 ml ■Chicken stock
Steps to make to make Microwave-Steamed Ground Beef and Tofu
- Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl.
- Add the ■ seasonings and mix.
- Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap.
- Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly.
- Wrap with plastic wrap and microwave for 7 minutes.
- Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through.
- Transfer to dishes, breaking up the meat portion with the chopsticks.
- If the meat is still red, heat some more while keeping an eye on it.
- If you like it spicy, add some doubanjiang or ra-yu.
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