Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Mid-Week Coconut Chicken Curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mid-Week Coconut Chicken Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mid-Week Coconut Chicken Curry is something that I’ve loved my entire life.
Many things affect the quality of taste from Mid-Week Coconut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mid-Week Coconut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mid-Week Coconut Chicken Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Mid-Week Coconut Chicken Curry using 10 ingredients and 4 steps. Here is how you can achieve it.
This chicken curry is quick and easy to prepare, making it perfect for a mid-week meal. The #curry is warming, fragrant and aromatic. I like this served with wholegrain rice.
Ingredients and spices that need to be Take to make Mid-Week Coconut Chicken Curry:
- 2 tbsp coconut oil
- 2 cloves garlic crushed
- 1 onion, finely chopped
- 1 large red chilli, finely chopped
- 1 1/2 tbsp medium curry powder
- 2 chicken breast fillets, sliced
- 400 g tinned tomatoes
- 400 mls coconut milk
- 1 lemon, zested & juiced
- 2 spring onions, sliced
Instructions to make to make Mid-Week Coconut Chicken Curry
- Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
- Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
- Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
- When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix
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So that’s going to wrap this up with this special food Recipe of Favorite Mid-Week Coconut Chicken Curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!