Mince, onion and carrot pie

Mince, onion and carrot pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Mince, onion and carrot pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mince, onion and carrot pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mince, onion and carrot pie is something which I’ve loved my entire life.

Many things affect the quality of taste from Mince, onion and carrot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mince, onion and carrot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mince, onion and carrot pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mince, onion and carrot pie estimated approx 1hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you cook it.

My first recipe on this app and the first I've ever written in a recipe format like this.
I wanted something warming and also to use what I had lying around the house. This fits my 8" cake tin. Delicious with chips or wedges.

Ingredients and spices that need to be Make ready to make Mince, onion and carrot pie:

  1. Shortcrust Pastry
  2. 200 g Plain Flour
  3. 50 g unsalted butter (diced in small chunks)
  4. 1 splash cold water
  5. Salt to add flavour
  6. Filling
  7. 500 g Minced Beef
  8. 3 carrots diced or sliced
  9. 1 large, diced onion
  10. 1 beef stock pot
  11. 100 ml water
  12. Beef gravy granules
  13. Assorted herbs to season
  14. Pinch salt and pepper
  15. Extra
  16. Egg, beaten with thyme

Instructions to make to make Mince, onion and carrot pie

  1. Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
  2. When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
  3. Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
  4. Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
  5. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
  6. Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
  7. Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
  8. Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
  9. Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
  10. Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
  11. Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
  12. Can be eaten hot or cold.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Mince, onion and carrot pie. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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