Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Miso & Tomato Meat Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Miso & Tomato Meat Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Miso & Tomato Meat Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Miso & Tomato Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Miso & Tomato Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso & Tomato Meat Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Miso & Tomato Meat Sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
This noodle sauce is my newest creation and it is delicious! I was trying to create a miso-based meat sauce for Spaghetti. One day I happened to add Tomatoes to make the sauce juicier, and the result was FANTASTIC! This sauce is great with Spaghetti, Japanese Udon, Chinese Egg Noodles. I haven’t tried it with Rice Noodles, but it should work.
Ingredients and spices that need to be Take to make Miso & Tomato Meat Sauce:
- 1 tablespoon Sesame Oil OR Canola Oil
- 400-500 g Pork Mince *OR Beef, Veal or Chicken Mince
- 2-3 Spring Onions
- 1 clove Garlic
- 1 small piece Ginger
- 1 Carrot
- 1 cup finely chopped Vegetables
- *e.g. Bok Choy, Shiitake, Green Beans, Bamboo Shoots, etc
- 1 canned Diced Tomatoes *400g
- 2-3 tablespoons Miso *red type, dark colour Miso recommended
- 1 tablespoon Sugar
- 1/2-1 tablespoon Soy Sauce
- 1/2-1 tablespoon Toban Djan (Chili Bean Sauce)
Instructions to make to make Miso & Tomato Meat Sauce
- Finely chop up all vegetables. Garlic and Ginger can be grated. Carrot can be shredded.
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a large frying pan over medium high heat, cook Pork Mince and all vegetables until Pork changes colour.
- Add the sauce and mix to combine, and add Tomatoes. Bring to the boil, then reduce heat and simmer for 5 minutes or until the sauce thickens, stirring occasionally.
- Enjoy with Japanese Udon, Ramen Noodles, Italian Spaghetti or Chinese Egg Noodles.
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So that’s going to wrap this up with this special food Recipe of Favorite Miso & Tomato Meat Sauce. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!