Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, Mopu Tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mopu Tofu is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mopu Tofu is something that I’ve loved my entire life.
Many things affect the quality of taste from Mopu Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mopu Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mopu Tofu using 24 ingredients and 3 steps. Here is how you can achieve it.
#Sichuan inspired #tofu dish that is kids friendly. Less numbing, tolerable heat for young ones. Perfect for #lunch or #dinner
Ingredients and spices that need to be Prepare to make Mopu Tofu:
- A. Main ingredients
- 600 g firm tofu – cubed
- 200 g minced meat
- B. Saute
- 3 tbsp cooking oil
- 1 tsp minced ginger
- 1 tbsp minced garlic
- 2 tbsp minced brown onion
- C. Seasoning
- 1 tbsp fermented black beans
- make into paste
- 1 tbsp chilli powder
- 1 tsp chili flakes
- 1 tsp Sichuan seasoning
- 1 tsp chicken seasoning powder
- 1 tsp sugar – or to taste
- To taste – salt
- D. Thickening Sauce
- 1/2-1 C water
- 1-2 tsp corn starch + 2 tbsp water
- E. Garnishing
- Sesame oil
- 1 big red chili – finely chopped
- 1 stalk scallion/spring onion – thinly sliced
Instructions to make to make Mopu Tofu
- A. – Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
- Cooking the dish – Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
- Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.
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So that’s going to wrap this up for this special food Recipe of Award-winning Mopu Tofu. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!