Steps to Make Award-winning Mousacca
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Mousacca. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mousacca is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mousacca is something which I’ve loved my whole life.
Many things affect the quality of taste from Mousacca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mousacca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mousacca is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mousacca estimated approx aprox 1.5 h.
To begin with this recipe, we must first prepare a few ingredients. You can have Mousacca using 8 ingredients and 11 steps. Here is how you cook that.
Nice eggplant, potato and meat baking recipe for the family meetings.
Ingredients and spices that need to be Make ready to make Mousacca:
- 2 large eggplants (purple preferably)
- 5-6 large potatoes
- 1 onion
- 250 g minced beef
- 200-250 ml tomato sauce
- 400 ml bechamel
- Cheese powder
- Seasoning (oregano)
Instructions to make to make Mousacca
- Peel the potatoes, onion and eggplants. Then slice the eggplants and the potatoes around 1cm thick on the longest side.
- Fry the onion and the meat with olive oil around 10 min stirring frequently
- Fry the potatoes and the eggplants separately for 10 min
- Using a deep oven container add layers of potato and eggplant slices on top of eachother
- Add the tomato fill the empty spaces between layers
- Spread the minced meat on top and cover all the containers surface
- Add the bechamel uniformly on top and spread it.
- Add the cheese powder on top
- Bake for an hour at 200°c
- Let it rest for 10 min and serve
As your experience and also confidence grows, you will certainly find that you have more all-natural control over your diet and also adapt your diet to your individual preferences in time. Whether you want to offer a dish that utilizes less or even more ingredients or is a bit basically zesty, you can make straightforward changes to attain this objective. Simply put, start making your dishes in a timely manner. As for fundamental food preparation abilities for newbies you don’t need to discover them but only if you understand some easy food preparation strategies.
This isn’t a complete guide to fast as well as very easy lunch dishes however its good food for thought. With any luck this will obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.
So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Mousacca. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!