Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moussaka is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Moussaka is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moussaka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moussaka estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can have Moussaka using 9 ingredients and 9 steps. Here is how you cook it.
I always double ingredients cook one and freeze one. Defrost in fridge over night and take out of fridge 30-60 mins before cooking.
Ingredients and spices that need to be Prepare to make Moussaka:
- 1 onion chopped
- 500 g mince
- 1 tin chopped tomatoes
- 1 beef stock cube
- 1 Augergine sliced
- 2 potatoes peeled and sliced
- 2 eggs
- 500 g greek yoghurt
- 100 g cheddar cheese grated
Steps to make to make Moussaka
- Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat)
- Once browned through sprinkle oxo cube over the mince and mix in.
- Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes.
- Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook)
- Transfer mince to oven proof dish. Drain potatoes, leave on side to cool.
- Brush sliced aubergine with Olive oil and fry in batches.
- Layer potato on top of mince, layer aubergine on top of potato.
- Mix 2 eggs with greek yoghurt and pour over the aubergine.
- Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly.
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This isn’t a complete guide to fast and simple lunch recipes however its excellent food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.
So that is going to wrap it up with this exceptional food Recipe of Homemade Moussaka. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!