Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Mum’s Bolognese Recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mum’s Bolognese Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mum’s Bolognese Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Mum’s Bolognese Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mum’s Bolognese Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mum’s Bolognese Recipe is 10 to 12 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mum’s Bolognese Recipe estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can have Mum’s Bolognese Recipe using 14 ingredients and 6 steps. Here is how you can achieve it.
One of my favourite meals my Mum cooks is Spaghetti Bolognese (Spag Bol). I recently cooked up a massive batch of it as it can be frozen. I made about 11 portions into take away tubs to freeze as I am expecting a baby soon and want easy meals for the first couple of weeks. Serve with pasta of your choice.
Ingredients and spices that need to be Get to make Mum’s Bolognese Recipe:
- 1 kg beef mince
- 2 large onions diced
- 1 mug of beef stock using one whole cube
- 3 cloves garlic (large) chopped
- 2 large carrots grated
- 450 g mushrooms sliced
- 2 teaspoons Italian seasoning herbs
- 1 tin chopped tomatoes
- 1 tube of tomato purée
- 1 small glass of red wine
- 3 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 tablespoon oil
- Salt & pepper for seasoning
Steps to make to make Mum’s Bolognese Recipe
- Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
- Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
- Add beef stock and warm through for 2 minutes
- Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
- Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
- Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Mum’s Bolognese Recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!