Step-by-Step Guide to Prepare Ultimate Mum's Fried Soy Chicken with Sweet Sauce π·π€πππ₯π π°π§π₯
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The number of servings that may be served to make Mum's Fried Soy Chicken with Sweet Sauce π·π€πππ₯π π°π§π₯ is 4 servings. So make sure this portion is sufficient to serve for your self and the one you love family.
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From my mums recipe. Its just a dish without spices, which my husband and older folks love it.
Ingredients and spices that have to be Get to make Mum's Fried Soy Chicken with Sweet Sauce π·π€πππ₯π π°π§π₯:
- 2 Chicken breast, sliced half then cut into quadrangular pieces
- 1 small white onion, chopped finely
- 2 cm fresh ginger, chopped finely
- 2 cloves garlic, smashed and chopped finely
- 3 fresh Red chilis deseeded and diced
- 2 green onions, slice finely the green part
- 1 small Red capsicum, diced roughly
- Marinade:
- 1 Lemon juice
- 1/2 tsp Salt
- 1/2 tsp White pepper powder
- 1 tbs ABC Sweet Soy sauce
- THE BATTER:
- 2 tbs All-purpose Flour
- 2 tbs Cornflour
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 egg white
- 4 tbs chilled water
- πFOR THE SWEET SAUCE:
- 3 tbs Tomato Ketchup
- 1 tbs White Vinegar
- 1 Tbs Honey
- 2 tbs ABC Sweet Soya Sauce
- 1 cup Rice Bran oil for deep frying
- 2 tbs water after adding sauce
- Salt & white Pepper to taste
Steps to make to make Mum's Fried Soy Chicken with Sweet Sauce π·π€πππ₯π π°π§π₯
- Wash and leave the chicken pieces to drain. Pat dry and cut them into 2×3 inch rectangular. Add all the ingredients for the marinade and set aside for 10'.
- Prepare for the SWEET SAUCE in a small bowl: Put the Tomato Ketchup, Vinegar, Honey, ABC Sweet Soy Sauce. Mix them all and set aside.
- Add all the ingredients for the batter to the marinated chicken and mix.
- Heat oil for deep frying in a wok.Once the oil is hot,add onion,stir fry for 2' then add garlic,ginger, capsicum,red chili&stir-fry 2'. Then take the battered chicken strips and drop them one at a time in the hot oil,not to crowd the pan. When the chicken is amost golden,add the Sweet Sauce mixture,Water, Salt n white Pepper & mix gently, lowering down the heat temp & continue stir fry for another 3 ' or until cook.
- To lift them out with a large slotted spoon to drip off the oil. Put them into a large serving dish, sprinkle on top with green onions. To serve the Fried Chicken on the Steam cooked Rice as bed and a small bowl of fresh Lettuce.
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