Steps to Prepare Ultimate Mushroom and pepper chicken steak
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Many issues can kind of affect the style quality of Mushroom and pepper chicken steak, ranging from the type of elements, then the selection of contemporary elements, to easy methods to make and serve it. Don’t fear about getting ready delicious Mushroom and pepper chicken steak at home, because so long as you understand the tips, this dish could be a special treat.
So, this time, let’s attempt it, let’s differ Mushroom and pepper chicken steak ourselves at dwelling. Staying with easy elements, this dish can present benefits in serving to to keep up the health of our our bodies. You can also make Mushroom and pepper chicken steak utilizing 19 material sort and 6 manufacturing steps. Here is methods to make the dish.
Chicken steak cooked in herbed butter with mushroom pepper sauce
Elements and spices that must be Prepare to make Mushroom and pepper chicken steak:
- Chicken steak
- 1 piece Chicken breast
- 1 tbsp Ginger garlic paste
- To taste Salt
- To taste Black pepper
- 2 tbsp Butter
- 6-8 strands Fresh basil
- 2-3 cloves Chopped garlic
- 3-4 pc Onion rings
- A pinch Oregano
- Mushroom sauce
- 4 tbsp Butter
- 4 tbsp All-purpose flour
- 1 cup Milk
- 1/2 cup Chopped mushrooms
- To taste Salt
- To taste Black pepper powder
- 2-3 tbsp Spring onion chopped
- Garnish Jalapeño
Instructions to make to make Mushroom and pepper chicken steak
- Take a chicken breast and hammer it to make it flat or little thin
Add salt, black pepper powder and ginger garlic paste and marinate it for an hour
- Now add some butter to the pan and place chicken in it. On side of the pan add garlic chopped, onion rings, oregano and fresh basil
And let it cook till chicken tenders
- Now in another pan or pot heat butter then add flour, whisk it then add milk to set up the consistency of creamy white sauce
- Add in salt, black pepper powder, chopped mushrooms and sping onions chopped. Cook the sauce for about 3-4 mins
- Now pour the hot mushrooms sauce over the chicken steak and top it with herbs infused butter (in which steak was cooked) then add sliced jalapeño and sprinkle some mixed herbs
- Serve hot with mashed potatoes or sauteed vegetables
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