Mushroom cream soup

Mushroom cream soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mushroom cream soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom cream soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mushroom cream soup is something that I have loved my whole life.

Many things affect the quality of taste from Mushroom cream soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mushroom cream soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Mushroom cream soup using 10 ingredients and 7 steps. Here is how you cook that.

This elegant mushroom soup brings out the sweetness of mushrooms.

Ingredients and spices that need to be Get to make Mushroom cream soup:

  1. 100 g white mushrooms
  2. 50 g shallots
  3. 1 slice garlic
  4. 20 g butter
  5. 250 ml water
  6. 1/4 cube chicken stock
  7. Salt
  8. 50 ml fresh cream
  9. 1 stick thyme
  10. extra virgin olive oil

Steps to make to make Mushroom cream soup

  1. Slice the shallots in a fiber-breaking direction.
    Add the shallots, garlic, butter and a pinch of salt to the pan and fry over low heat.
  2. When the onions are soft, slice the mushrooms and add them to the pan.
  3. When the mushrooms are also chunky, add the water and soup stock and bring to a boil over high heat.
  4. Reduce the heat to low, remove the scum, cover with lid and simmer for 20 minutes.
  5. Then remove from heat and blend in a blender until smooth. If using a hand blender, use a longer blender as it is less powerful – about 3-5 minutes.
  6. When smooth, return to the pan and reduce to a simmer over medium heat.
    When the volume has reduced by about 10%, add the cream and thyme.
  7. When it is sufficiently warmed up, serve in a bowl, drizzle with extra virgin olive oil and you're done!mushroom cream soup step 1

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So that’s going to wrap it up for this special food Recipe of Award-winning Mushroom cream soup. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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