Steps to Make Award-winning My Braising Steak in Onion Gravy 🤩
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, My Braising Steak in Onion Gravy 🤩. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My Braising Steak in Onion Gravy 🤩 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Braising Steak in Onion Gravy 🤩 estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook My Braising Steak in Onion Gravy 🤩 using 7 ingredients and 5 steps. Here is how you can achieve that.
#Mainmeal #Braisingsteak
I have not cooked this in a long time I had forgotten how lovely this is. It pairs nicely with Boiled, mashed or roast potatoes and veg.
Ingredients and spices that need to be Prepare to make My Braising Steak in Onion Gravy 🤩:
- 1 lb Braising Steak
- 1 Onion Chopped
- 3 Beef Dried stock cubes
- 1 +1/2 pints boiling water
- 1 tbls Tomato pureè
- 2 tsp Cornflour
- 1 more heaped tsp cornflour flour for the end of cooking
Instructions to make to make My Braising Steak in Onion Gravy 🤩
- Add a little olive oil to the frying pan and fry both sides of the steak and add the onions.
- Next boil the water add to a jug and add the black pepper, 3 beef stock cubes, tomato pureè and then stir in to mix.
- Add the 2 heaped tsps cornflour in a little cold water mix and add to the gravy stir in.
- Next pour over the steak and onions then stir in and add the lot to a oven dish cook on 170°C for 1 hour. Or add to the Ninja dish and on pressure cook for 35 minutes.
- When cooked add another heaped tsp cornflour to thicken a little more then add to a serving dish.
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