My Chicken fried in Garlic Butter + Pepper

Steps to Prepare Super Quick Homemade My Chicken fried in Garlic Butter + Pepper

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The variety of servings that can be served to make My Chicken fried in Garlic Butter + Pepper is 2 servings. So ensure this portion is sufficient to serve for your self and your loved one household.

Oh yes, just so as to add, the time needed to cook My Chicken fried in Garlic Butter + Pepper is estimated to be round 20 minutes.

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This was gorgeous fried in Garlic butter then black Cracked Peppercorns so tasty. Added to a bun with a little red sweet pepper also red onion. The chicken is so juicy with being fried slowly in the garlic butter. #Kitchenwordsearch

Ingredients and spices that should be Put together to make My Chicken fried in Garlic Butter + Pepper:

1. 1 large Chicken breast sliced through to make two
2. 1 tbls butter
3. 2 Cloves Garlic Crushed
4. 1/4 tsp Black cracked peppercorns
5. 1 tbls sliced red sweet pepper
6. 1 tbls red onion thinly sliced
7. 1 tbls Sour cream
8. 1/2 tsp hot Pepper sauce
9. 1 little chopped spinach for the bottom of the bun
10. 2 brioche buns

Instructions to make to make My Chicken fried in Garlic Butter + Pepper

1. Slice the chicken in 2 halves.
2. Add the butter to the frying pan heat up and melt. Then add the crushed garlic to the butter fry for 1 minute stirring around.
3. Next add the chicken turn it over so as the garlic butter flavour is on both sides then add the cracked peppercorns turn the heat down to medium and fry turning every 3 minutes.
4. When the chicken is cooked add the red pepper and red onion and fry with the chicken for 2 minutes.
5. Add the spinach to the bottom bun then add a tbls Sourcream on each then a little hot pepper sauce and stir it in the sour cream.
6. Add the two halves of chicken to the buns with the onion and red peppers on top then add the top.
7. You dont have to have it on a bun have it without. Serve hot.

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