Recipe of Award-winning My Chicken Noodle Stirfry with Red pepperflakes + Sriracha sauce
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The variety of servings that may be served to make My Chicken Noodle Stirfry with Red pepperflakes + Sriracha sauce is 1 serving. So be certain that this portion is sufficient to serve for your self and your loved one household.
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#Mainmeal
I fancied a stirfry for my Dinner tonight but a quick one. This is it and I loved it.💜
Components and spices that must be Put together to make My Chicken Noodle Stirfry with Red pepperflakes + Sriracha sauce:
- 1 Chicken Breast cut into thin small slices
- 1/4 carrot shredded
- 1 Spring onion cut into thin 1inch lengths
- 1 large handful Spinach
- 1/2 Cup Noodles
- 1 large handful Beansprouts
- 1/4 Tsp red Pepper Flakes
- 1 pinch Black Pepper
- 1 little salt
- 1 tsp stirfry Soy sauce
- 1 tsp Sriracha sauce
- 4 tbls boiling water
Steps to make to make My Chicken Noodle Stirfry with Red pepperflakes + Sriracha sauce
- Heat up the wok or frying pan and add 1 tsp olive oil and the bits of chicken
- Fry until coloured about 3 minutes then add shredded carrots, next add the black pepper and red pepper flakes mix all togeher
- Next add the spring onion and the Spinach fry until Spinach has wilted
- Add the stirfry soy sauce also the Beansprouts fry for 3 minutes add a little oil if dry.
- Next add the noodles which have been boiled and drained then add the water.
- Next add the sriracha sauce mix well.
- Add to a serving dish and Enjoy.
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