How to Make Favorite My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal
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The number of servings that can be served to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is 2 servings. So make sure that this portion is enough to serve for your self and your beloved family.
Oh sure, simply so as to add, the time wanted to prepare dinner My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is estimated to be around 50 minutes.
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Love this flavour with pork and Chicken really lovely.
Elements and spices that have to be Take to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
- 6 Small Potatoes sliced across to make Scolloped shape
- 2 Chicken Breasts sliced through so as they are thinner
- 1/2 Cup White Wine
- 1 tbls Dijon Mustard
- 1 +1/2 tbls Wholegrain mustard
- 1/2 Tsp Black Cracked Pepper
- 1 little salt sprinkled over
- 1/2 Cup Double Cream you can use Single cream
Instructions to make to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal
- Peel and slice the potatoes and add them to a large oven dish.
- Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side.
- Until coloured.
- Next add the wine and let it bubble on high for 2 minutes
- Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper.
- Next take off the heat let it cool a little then add the Double Cream mix and stir to combine.
- Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard.
- Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over.
- Then add back to the oven for a further 15- 20 minutes or until browned slightly on top.
- Serve Hot with some Peas.
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