My Clay pot pies ☺

My Clay pot pies ☺

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, My Clay pot pies ☺. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Clay pot pies ☺ is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Clay pot pies ☺ is something that I’ve loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from My Clay pot pies ☺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Clay pot pies ☺ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Clay pot pies ☺ is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have My Clay pot pies ☺ using 14 ingredients and 10 steps. Here is how you cook it.

Over the weekend i bourght some dishes for cooking with. Clay pots make little pies in them so there is 3 diffrent meals here. Also i spotted a medium size joint of Aberdeen Angus beef half price so happy with the price. So these are what i made.
Clay steak pies.

2, Cottage pies with steak mince
4, pastry topped steak and onion.#pies#lunch#Dinner#mainmeal

Ingredients and spices that need to be Take to make My Clay pot pies ☺:

  1. 3 lb Aberdeen Angus steak
  2. 1 onion cut in half
  3. 1 beef stock cubes
  4. 1 tsp Black cracked pepper
  5. 1 pinch salt
  6. 2 small pastry rolled for the top of the pots
  7. half the other
  8. Mince the Beef after slowcook it should fall apart
  9. 1 large carrot
  10. 1/2 onion diced
  11. 2 tbls sweet peas
  12. 1 beef stock cube
  13. to taste Salt n pepper
  14. 3 large potatoes boiled & Mashed

Steps to make to make My Clay pot pies ☺

  1. Slowcook the joint of beef with 2 cups water. When its cooked cut the joint in clay pot pies step 1
  2. First Half….cut the beef into chunky cubes. And grease the pots add the meat. Use half the meat juices in the slow clay pot pies step 1my clay pot pies step 2my clay pot pies step 3
  3. Add the diced onion and 1 beef stock cube,1 tsp stilton cheese and 2 tbls red wine. Boil then simmer for 5 minutes Add a little cornflour to water to clay pot pies step 1my clay pot pies step 2my clay pot pies step 3
  4. The thick gravy. Add to the pots with the meat. And then add your pastry. Then brush with a beaten clay pot pies step 1my clay pot pies step 2my clay pot pies step 3
  5. If your making your pastry you just need tops so when its done and rolled add on top of the pot.add to the preheated oven for 10 -15 minutes 180C. Middle shelfmy clay pot pies step 1my clay pot pies step 2
  6. 2 COTTAGE PIES. Mince the steak enough for 2 pies add from the other half of meat juice add the meat juice in a saucepan with 4 tbls sweet peas 4 tbls onion, 4 tbls carrots and meat also beef stock cube sprinkle that in stir then add 1 tsp corn flour to thicken. transfer to the pot or oven dish let it go cold. Make Creamy Mash. When both have cooled spread the mash on top of the mince in the dish. Add to preheated oven 180C for 15 minutes finish by grilling the mash to a nice crisp + brown clay pot pies step 1my clay pot pies step 2my clay pot pies step 3
  7. Adding stock cube and clay pot pies step 1my clay pot pies step 2my clay pot pies step 3
  8. All ready to go in the oven dishes i ended up with more for 2 more so i used freezer tubs with lids so freeze them. When your ready to defost them another time add fresh mash clay pot pies step 1my clay pot pies step 2my clay pot pies step 3
  9. Add salt and black cracked pepper to the mashed potato, then gently spread it out.and dig a little with a fork so as the bits of mash go crisp. Add to preheated oven until the mash is browned and crisp or add under the grill when its browned. 180C for 10 minutes.lpmy clay pot pies step 1my clay pot pies step 2my clay pot pies step 3
  10. my clay pot pies step 1my clay pot pies step 2my clay pot pies step 3

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This isn’t a full overview to fast and also easy lunch recipes however its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week My Clay pot pies ☺. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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