Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, My Creamy Dijon, Chicken & Mushroom Soup 😍. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Creamy Dijon, Chicken & Mushroom Soup 😍 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Creamy Dijon, Chicken & Mushroom Soup 😍 is something that I’ve loved my entire life.
Many things affect the quality of taste from My Creamy Dijon, Chicken & Mushroom Soup 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Creamy Dijon, Chicken & Mushroom Soup 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Creamy Dijon, Chicken & Mushroom Soup 😍 is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Creamy Dijon, Chicken & Mushroom Soup 😍 estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook My Creamy Dijon, Chicken & Mushroom Soup 😍 using 11 ingredients and 8 steps. Here is how you cook it.
This was lovely again I made about 3 pints so lots to freeze. I had Tiger uncut bread with it which is so Tasty and crusty goes lovely with any soup.
Ingredients and spices that need to be Prepare to make My Creamy Dijon, Chicken & Mushroom Soup 😍:
- 1 Chicken Breast sliced
- 200 g Mushrooms mixed mushrooms are good
- 1 tbls Butter
- 1/2 Medium Onion diced
- 2 Pints Boiling Water
- 1 Bay Leaf
- 1 tbls Dijon Mustard
- 1 Dried Chicken stock cubes Dried Vegetable stock cube
- 1/2 tsp Cracked Black peppercorns
- 1/4 tsp Sea salt
- 1/2 Cup Cream
Steps to make to make My Creamy Dijon, Chicken & Mushroom Soup 😍
- Heat up the butter in a frying pan and add the onions cook until onions are soft about 2 minutes
- Add 2 pints Boiling water to a large Saucepan then add the chicken and diced mushrooms also add the salt and black Pepper stir bring to boil then turn down and simmer for 10 minutes
- Next add the onions to the soup mix and then add the chicken and veg cube crumbled in. Stir then add the bay leaf. Carry on simmering for a further 5 minutes then add the Dijon mustard stir then simmer for the rest of the time.
- When cooked take off the heat (remove the bay leaf) for about 10 minutes then add to a blender or use a blending stick and make it into a smooth soup.
- Add back to the saucepan and add the cream stir in bring back to the boil then serve and Enjoy with some crusty bread.
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So that’s going to wrap this up with this special food Recipe of Any-night-of-the-week My Creamy Dijon, Chicken & Mushroom Soup 😍. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!