Easiest Way to Prepare Any-night-of-the-week My low carb stuffed cabbage rolls
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, My low carb stuffed cabbage rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My low carb stuffed cabbage rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. My low carb stuffed cabbage rolls is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from My low carb stuffed cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My low carb stuffed cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My low carb stuffed cabbage rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My low carb stuffed cabbage rolls estimated approx 40 mins.
To get started with this recipe, we must first prepare a few components. You can cook My low carb stuffed cabbage rolls using 11 ingredients and 9 steps. Here is how you cook it.
Omg so filling ,they freeze well and taste so good if I do say so myself
Ingredients and spices that need to be Take to make My low carb stuffed cabbage rolls:
- 1 head chinese cabbage
- 500 g ground beef
- 300 g cauliflower rice
- 4 garlic cloves chopped
- 1 onion chopped
- 500 g passata sauce
- 1 egg
- 1 tbsp paprika
- 1 tbsp parsley
- Cheese to taste (optional)
- Salt and pepper to taste
Steps to make to make My low carb stuffed cabbage rolls
- Blanch cabbage leaves for 2-3 minutes, drain and set aside
- In a pot add passata 1 garlic clove chopped,1 tsp paprika, 1 tsp parsley salt and pepper, set aside
- In a large bowl add,beef,garlic, onions, cauliflower rice parsley,paprika egg water,salt and pepper
- In oven proof dish add half of passata
- Fill cabbage leaves with beef mixture about a tablespoons amout,carefully roll up and place on sauce
- Continue until all beef and cabbage are used
- Top with remaining passata and then cheese
- Bake cover for 30 minutes covered then a further 10 minutes
- Remove carefully….and enjoy
As your experience and also self-confidence grows, you will certainly discover that you have a lot more natural control over your diet as well as adapt your diet regimen to your individual tastes with time. Whether you wish to serve a recipe that makes use of fewer or even more ingredients or is a bit basically zesty, you can make easy adjustments to attain this goal. Simply put, start making your dishes in a timely manner. When it comes to basic cooking skills for novices you do not require to discover them yet only if you grasp some simple cooking methods.
This isn’t a full guide to quick and easy lunch dishes but its good something to chew on. With any luck this will obtain your imaginative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your trip.
So that’s going to wrap it up for this exceptional food Recipe of Ultimate My low carb stuffed cabbage rolls. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!