Recipe of Ultimate My Marinated Chicken Wings in Gochajung Paste & Black Garlic
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The number of servings that can be served to make My Marinated Chicken Wings in Gochajung Paste & Black Garlic is 2 servings. So ensure that this portion is sufficient to serve for your self and your loved one family.
Oh sure, just to add, the time wanted to cook My Marinated Chicken Wings in Gochajung Paste & Black Garlic is estimated to be round 30-45 minutes.
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These chicken wings are marinated in the paste black Garlic which I think has a more stronger sweeter flavour than white garlic. So mixing the paste Garlic, rice wine and a little honey and marinating the chicken wings over night gives such a lovely flavour to the wings either roasted crisp, soft. Or fried .
Elements and spices that must be Make ready to make My Marinated Chicken Wings in Gochajung Paste & Black Garlic:
- Chicken wings
- 2 tsp Gochajung paste
- 1 Black garlic crushed
- 1 tbls Rice wine
- 1/2 Tsp Honey
- 1/2 Tsp Dried Red peppers crushed
Steps to make to make My Marinated Chicken Wings in Gochajung Paste & Black Garlic
- Mix the marinade ingredients together in a bowl and mix in well. Except the crushed dried red peppers.
- Then coat all the chicken wings all over and mix around so all wings are covered. Leave to marinate overnight or morning until late in the day.
- Add them to a tray spread out and sprinkle the crushed red peppers all over the top of the chicken wings on greaseproof paper. to a preheated oven 160°C for 45 minutes turn up to 180°C for the last 10 minutes.
- Add to a preheated oven 160°C for the time and the last 10 minutes turn the heat up to 180°C.
- Bring out let them stand for a minute then arrange on a serving dish.
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