Step-by-Step Guide to Make Any-night-of-the-week My Marinated Sriracha Beef with Salad. π
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, My Marinated Sriracha Beef with Salad. π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make My Marinated Sriracha Beef with Salad. π is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Marinated Sriracha Beef with Salad. π estimated approx aks into slices.
To get started with this recipe, we have to first prepare a few ingredients. You can have My Marinated Sriracha Beef with Salad. π using 11 ingredients and 7 steps. Here is how you cook that.
This is so tasty i mixed a little sriracha with the marinade so delicious. #Beef#Salad#Mainmeal.
Ingredients and spices that need to be Get to make My Marinated Sriracha Beef with Salad. π:
- 2 slices sandwich steaks
- Marinade
- 1 tbls Soy Sauce
- 1 tbls Rice Wine Vinegar
- 1 tbls Oyster Sauce
- 1 tsp Sesame oil
- 1 tsp Sriracha Sauce
- 1 pinch Dried Chilli crumbled
- 1 tsp Sugar
- 1 tsp Corn flour
- 1 tbls Sour cream with black cracked pepper added. On the side
Steps to make to make My Marinated Sriracha Beef with Salad. π
- Slicebthe steaks into slices across the grain. Add soy sauce to a bowl,then sesame oil.
- Rice wine vinegar, Sriracha sauce, Sugar,
- And dried chilli just a pinch.
- Stir it all then add the steak slices marinate in the fridge for 2 hours overnight if you can.
- Cut and make your favourite salad items.
- Add the meat to a wok or frying pan and cook for about 3-4 minutes turning the meat over then add chopped Spring onion for the last minute. Add whats left of the marinade and fry for a further couple of secounds.
- Add the salad to a serving plate and add the hot beef on top.
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