Recipe of Quick My mini Chicken burgers, Salad & Char grilled Roast Pepper
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The number of servings that can be served to make My mini Chicken burgers, Salad & Char grilled Roast Pepper is 2 servings. So make sure this portion is sufficient to serve for your self and the one that you love household.
Oh yes, simply so as to add, the time needed to cook dinner My mini Chicken burgers, Salad & Char grilled Roast Pepper is estimated to be around 30 minutes.
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#Mainmeal #Chicken #RoastPepper
I was not sure what I wanted for Dinner so this came to mind. I had mini buns so cut 2 chicken breast,s sliced thin pieces and added this kebab spice to the chicken fried it and added to the bun with lettuce and rocket a little salad and a Chargrilled roast pepper on the side so lovely that spice was on the chicken. Never tried this kebab spice before I bought it in a little shop where you get all spices and fruit + veg from all over. The spice is spicy but nice not too hot just tasty.
Components and spices that have to be Take to make My mini Chicken burgers, Salad & Char grilled Roast Pepper:
- 2 Chicken breasts sliced
- 1 tbls olive oil
- 1 tbls Kebab spice
- Enough Rocket to fit the small buns
- And a little iceberg lettuce
- 1 tomato sliced
- 1/4 tsp Black peppercorns cracked
- 4 mini buns
- 1 long Red roasting pepper
Instructions to make to make My mini Chicken burgers, Salad & Char grilled Roast Pepper
- Slice the chicken then add the spice all over
- Next heat up the oil and add the chicken to fry high for 2 minutes turning over then cook on medium heat. Add black peppercorns cracked.
- Cut across and butter the mini buns and Ann some Rocket and lettuce on the bottom bun
- Over a heat Place the pepper over the flame and turn around often until Char grilled
- Add the little salad to the serving plates.when the chicken is cooked add on the bun and add the top bun so you have mini chicken burgers.
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