Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, My Mongolian Beef 🤩. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Mongolian Beef 🤩 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Mongolian Beef 🤩 is something which I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from My Mongolian Beef 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Mongolian Beef 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have My Mongolian Beef 🤩 using 11 ingredients and 9 steps. Here is how you cook that.
Another restaurant meal that is really lovely the only thing is it's so enjoyable but not often as quite alot of chinese and around about are very sweet so not too often and it's fine. #Mainmeal#Beef #MyRestaurantRecipe
Ingredients and spices that need to be Prepare to make My Mongolian Beef 🤩:
- 1 lb Flank Steak cut into strips
- 2 tsp Cornstarch/flour
- 1 tbls Oil veg or olive oil
- 5 Cloves Garlic Minced
- 1 Jalapeno seeded and sliced
- 1 inch ginger peeled and sliced
- 3 Scallions thinly sliced
- For the Sauce……..
- 1/2 cup light Soy sauce
- 1/2 Cup Brown Sugar
- 2 tsp Cornstarch
Steps to make to make My Mongolian Beef 🤩
- Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- Add all the sauce ingredients to a mixing bowl and set aside
- Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
- Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- Remove the pan from the heat stir in the scallions and serve over Rice.
- Serve over boiled Rice.
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So that’s going to wrap this up with this exceptional food Steps to Make Speedy My Mongolian Beef 🤩. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!