Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, My Other way of cooking Lasagne. With a nice Crispy Top.☺. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Other way of cooking Lasagne. With a nice Crispy Top.☺ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Other way of cooking Lasagne. With a nice Crispy Top.☺ is something which I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from My Other way of cooking Lasagne. With a nice Crispy Top.☺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Other way of cooking Lasagne. With a nice Crispy Top.☺ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Other way of cooking Lasagne. With a nice Crispy Top.☺ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Other way of cooking Lasagne. With a nice Crispy Top.☺ estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few components. You can have My Other way of cooking Lasagne. With a nice Crispy Top.☺ using 24 ingredients and 10 steps. Here is how you cook that.
I like to try different ingredients to this. But out of all i have tried this one is really good. I am making 2 small ones in small oven dishes.#Mainmeal#Pasta
Ingredients and spices that need to be Make ready to make My Other way of cooking Lasagne. With a nice Crispy Top.☺:
- 250 minced Beef
- 1 tbls Butter
- 1/4 chopped Onion
- 1/2 a corgette chopped
- 1 long roasting pepper chopped
- 1 tsp Italian herbs
- 1 little salt
- 1 tsp black cracked pepper
- 1 Tin chopped tomatoes
- 1 tbls lemon juice
- 1/2 cup boiled water mix with 1 veg stock cube
- 1 tbls tomato purèe
- 1/4 cuo boiled water
- white sauce…….
- 4 tsp flour
- 1 cup cold water
- 1 tsp butter
- 1 little drop of double cream
- Salt n Pepper
- Sheets Lasagna
- This will make 3 layers in one dish
- 2 layers in a small dish
- 1 cup full cheese sauce…..
- 1 good pinch of pepper
Instructions to make to make My Other way of cooking Lasagne. With a nice Crispy Top.☺
- Add the butter to the frying pan then the onions fry for 1 minute then add the beef.
- Next add the italian herbs the corgette and the sweet pepper also the tin of tomatoes stir and let it simmer for 10 minutes.
- Make the white sauce. In a saucepan melt the butter add the flour, water and whisk over the heat when it thickens if too thick just add a 1/4 cup of water and whisk quickly. Next add a little salt and a good pinch of Black pepper.
- Back to the beef mix. Add the lemon juice next add the tomato purèe and 1/4 cup water. ( It has to be liquidy to soak the lasagne sheets.also the veg stock. Stir in and let simmerfor 5 minutes.
- Get your baking dish to make the lasagna and spray olive oil and spread it all over the dish to stop it sticking. (im using a oblong bread dish because im making 2 small) you need a medium size if your making 1big one.
- Put 2 ladels of the liquid in the dish first so it soaks the underneath of the sheets too.then add the sheet and break up bits to coverall sides. Then add two ladles of the beef mix full of the meat and veg.
- If you find you have not enough liquid just add 1 tsp tomato purèe to 1/2 Cup of water mix and add to whats left of the meat.
- Make cheese sauce. Add the black pepper. And whisk.
- The secound layer add what is left on top of the lasagne sheet, then add the sauce.then add the lasagna sheets. Next make some Cheese sauce and add on top of the lasagne sheet. Make yourself or ready pkt cheese sauce about 1/2 pint. And pour over the top sheet. Cover with silver foil and cook on preheated oven medium to high. 190C for 35 minutes then take off the foil and cook for a further 15 minutes.
- Cover loosely with foil.add a little grated cheese on top and a little parsley. Leave to go cold its easier to plate up all the layers stay intact.
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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week My Other way of cooking Lasagne. With a nice Crispy Top.☺. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!