Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, My Pressure Cooked Chicken & Vegetable Casserole π. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Pressure Cooked Chicken & Vegetable Casserole π is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Pressure Cooked Chicken & Vegetable Casserole π is something that I have loved my entire life.
Many things affect the quality of taste from My Pressure Cooked Chicken & Vegetable Casserole π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Pressure Cooked Chicken & Vegetable Casserole π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Pressure Cooked Chicken & Vegetable Casserole π is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Pressure Cooked Chicken & Vegetable Casserole π estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook My Pressure Cooked Chicken & Vegetable Casserole π using 19 ingredients and 9 steps. Here is how you cook that.
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What's more warming than a hot and a little Spicy Casserole or Stew. I had mushrooms, courgette, Avocado, Onion and Potatoes also 1/3 a broccoli and the last of the frozen peas to use up. And 1/2 cup of Passata left in the fridge from the other day so I added it all together and in the pot, it went with flavours and Spices.
Ingredients and spices that need to be Take to make My Pressure Cooked Chicken & Vegetable Casserole π:
- 1 Large Chicken breast cut into big bitesize pieces
- 1 tbls Olive oil
- 1/4 Yellow Onion diced
- 1 Garlic Clove crushed
- 1/2 Tsp Garlic Granuals
- 1/4 tsp Thyme, Lemon and Bay Salt
- 1/2 tsp Cracked Black Peppercorns
- 1/2 Tsp Cajun Seasoning
- 1/2 Cup Passata
- 1/2 Broccoli pulled into Florets
- 1 cup Sweet Peas
- 1 good Handful of Chantanay Whole Carrots, skin and root left on
- 4 potatoes cut into 4, peel left on
- 1 handful closed cup Mushrooms
- 3/4 Avocado
- 1/4 – 4 inch length Courgette cut chunky
- 2 Dried Chicken stock cubes
- 1 Vegetable Stock cube
- 2 Litres Water
Instructions to make to make My Pressure Cooked Chicken & Vegetable Casserole π
- Wash all the Vegetables and get them ready.
- In a frying pan heat up the oil and add Onions cook for 1 minute then add Crushed Garlic dried garlic and Chicken chopped into bitesize pieces add all the dried spices to fry until chicken is coloured not cooked.
- Add the water to the pressure cooker and add the chicken and veg Stock cubes and stir. Then add all the veg stir.
- Add the passata to the chicken and stir in then transfer to the pressure cooker add in the water with the veg stir and add pressure cooker lid. 30 minutes
- When done leave in pressure cooker until your serving it then heat up and serve and Enjoy hot.
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So that’s going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade My Pressure Cooked Chicken & Vegetable Casserole π. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!