My Sausage & Bean Pressure Cooked Casserole πŸ˜‹

Step-by-Step Guide to Make Ultimate My Sausage & Bean Pressure Cooked Casserole πŸ˜‹

My Sausage & Bean Pressure Cooked Casserole πŸ˜‹

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, My Sausage & Bean Pressure Cooked Casserole πŸ˜‹. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Sausage & Bean Pressure Cooked Casserole πŸ˜‹ is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Sausage & Bean Pressure Cooked Casserole πŸ˜‹ is something which I have loved my whole life.

Many things affect the quality of taste from My Sausage & Bean Pressure Cooked Casserole πŸ˜‹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Sausage & Bean Pressure Cooked Casserole πŸ˜‹ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Sausage & Bean Pressure Cooked Casserole πŸ˜‹ is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sausage & Bean Pressure Cooked Casserole πŸ˜‹ estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook My Sausage & Bean Pressure Cooked Casserole πŸ˜‹ using 10 ingredients and 7 steps. Here is how you cook that.

#Mainmeal#Sausage#Carrots#Beans#Potatoes

This is so lovely .Spices are just right to flavour the casserole.

Ingredients and spices that need to be Take to make My Sausage & Bean Pressure Cooked Casserole πŸ˜‹:

  1. 8 Sausages, pork, beef or chicken flavour
  2. 1 small Onion diced
  3. 1/4 tsp Garlic granuals
  4. 1/4 tsp Black ground pepper
  5. 1/2 tsp Italian herbs
  6. 1 +1/2 boiling water
  7. 1 Dried Beef Stock cube mix in 4 tbls cold water
  8. 1 Tin Beans in tomato sauce
  9. 1 large Carrot chopped into mouth size pieces
  10. 3 medium Potatoes chopped into bite size pieces

Instructions to make to make My Sausage & Bean Pressure Cooked Casserole πŸ˜‹

  1. Heat up the oil in a frying pan then add the onions fry for 1 minute then add all the spices, garlic,Paprika Black pepper, Italian herbs stir in.my sausage bean pressure cooked casserole step 1
  2. Next add the sausage to brown turn them over and fry on all sides just about 5 minutesmy sausage bean pressure cooked casserole step 1my sausage bean pressure cooked casserole step 2
  3. Next add the boiling water, the beef stock cube sprinkle in and mix.my sausage bean pressure cooked casserole step 1my sausage bean pressure cooked casserole step 2
  4. Next add the beans and stir in to mixmy sausage bean pressure cooked casserole step 1
  5. Chop the carrot and peel and chop the potatoes then add to the pressure cookermy sausage bean pressure cooked casserole step 1my sausage bean pressure cooked casserole step 2my sausage bean pressure cooked casserole step 3
  6. Next add the sausage mix in the pressure cooker and mix together. Also add a cup of boiling watermy sausage bean pressure cooked casserole step 1my sausage bean pressure cooked casserole step 2my sausage bean pressure cooked casserole step 3
  7. When it's cooked add the cornflour to the casserole to thicken a little. Then serve and Enjoymy sausage bean pressure cooked casserole step 1

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So that’s going to wrap this up for this exceptional food Recipe of Homemade My Sausage & Bean Pressure Cooked Casserole πŸ˜‹. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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