Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, My Sausage Mushroom & New potatoes Casserole 💙💙. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My Sausage Mushroom & New potatoes Casserole 💙💙 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook My Sausage Mushroom & New potatoes Casserole 💙💙 using 9 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make My Sausage Mushroom & New potatoes Casserole 💙💙:
- 12 Browned Pork Sausages
- 8 small new potatoes cut in half leave the skin on
- 1 medium Onion diced
- 150 g mushrooms chopped small and thin
- 2 dried veg stock cubes
- 1 dried Beef stoc. k cube
- 1/2 Tsp Black pepper
- Q₩₩1 tsp Garlic granuals
- 1 tsp Dried Sage and ààae
Instructions to make to make My Sausage Mushroom & New potatoes Casserole 💙💙
- Add the potatoes to a Casserole oven dish.
- 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
- Grill the outside of the sausages and then add to the casserole dish with the potatoes.
- Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
- Serve in a bowl
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So that is going to wrap this up with this special food Recipe of Favorite My Sausage Mushroom & New potatoes Casserole 💙💙. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!