Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, My Steak n Veg Pie in Gravy 🥰. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Steak n Veg Pie in Gravy 🥰 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. My Steak n Veg Pie in Gravy 🥰 is something that I’ve loved my entire life.
Many things affect the quality of taste from My Steak n Veg Pie in Gravy 🥰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Steak n Veg Pie in Gravy 🥰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Steak n Veg Pie in Gravy 🥰 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Steak n Veg Pie in Gravy 🥰 estimated approx oven 20-25 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook My Steak n Veg Pie in Gravy 🥰 using 9 ingredients and 9 steps. Here is how you can achieve it.
This is so tasty also so easy. We loved it. I just added the cubed beef in the slow cooker the night before for 6 hours Perfect and ready to go in the pastry. I used puff Flake pastry.
Ingredients and spices that need to be Take to make My Steak n Veg Pie in Gravy 🥰:
- 250 g fresh cubed beef
- 1/4 Onion diced
- 3 cups Water
- 2 medium sized carrots diced
- 2 dried Beef stock cubes
- 1/2 tsp Black cracked pepper
- 2 tbls Brandy
- 1 tbls stilton Cheese
- Ready made puff pastry pack
Instructions to make to make My Steak n Veg Pie in Gravy 🥰
- Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 – 6 hours
- Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
- Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
- Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
- Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
- Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 – 30 minutes until the pastry I'd golden brown on top.
- Serve hot with mashed potato or boiled and peas.
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So that is going to wrap it up for this special food Recipe of Quick My Steak n Veg Pie in Gravy 🥰. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!