Step-by-Step Guide to Prepare Homemade Nabe (Japanese hot pot)
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Nabe (Japanese hot pot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nabe (Japanese hot pot) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Nabe (Japanese hot pot) is something which I have loved my entire life.
Many things affect the quality of taste from Nabe (Japanese hot pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Nabe (Japanese hot pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nabe (Japanese hot pot) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nabe (Japanese hot pot) estimated approx 20 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Nabe (Japanese hot pot) using 10 ingredients and 3 steps. Here is how you cook it.
This Cookpad community gives me a lot of wonderful ideas about “Cooking every parts” and how to save the leftover for future cooking.
Nabe is a good opportunity to use frozen spinach stems which I’ve been keeping in the fridge for a couple of months. I was really surprised because It’s looks as if it’s going to be forever green and after cooking it turns out awesome.
For the main ingredients, I add sliced beef chuck which is easily cook and it’s my favorite meat of choice for nabe.
Ingredients and spices that need to be Take to make Nabe (Japanese hot pot):
- 3 Napa cabbage leaves, chopped into 2 inches chunks
- 1 ear Corn
- 1/2 Cup leftover frozen spinach stem
- 100 g Enoki mushroom
- 1 Knorr pork cube
- 2 tbsp Dashi
- 300 ml Water
- 120 g Sliced beef chuck
- 1 Egg
- Ponzu sauce for dipping
Steps to make to make Nabe (Japanese hot pot)
- In a small pot, heat water with medium heat. Add dashi, Knorr pork cube, spinach stems, napa cabbage and enoki mushroom. Bring it to boil, then lower the heat to low. Simmer for 10 min until napa cabbage becomes tender.
Edit: Ear of corn is added all together with dashi and other vegetables
(Thanks Emma-Jane for spotting this typo)
- Add sliced beef chuck and egg. Simmer for 2-3 min until the beef turn light brown and turn off the heat. Beware not to overcook the beef.
- Serve the whole pot. Eat with ponzu sauce and warm steamed rice.
As your experience as well as confidence grows, you will certainly locate that you have more all-natural control over your diet plan and adjust your diet plan to your personal tastes in time. Whether you want to serve a dish that makes use of less or more components or is a little bit more or less hot, you can make straightforward modifications to accomplish this goal. Simply put, start making your dishes in a timely manner. As for basic food preparation skills for novices you do not need to learn them yet just if you master some straightforward food preparation methods.
This isn’t a complete overview to quick and also very easy lunch recipes yet its excellent something to chew on. Ideally this will obtain your creative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.
So that is going to wrap this up for this exceptional food Recipe of Perfect Nabe (Japanese hot pot). Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!