Okra stew

Okra stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Okra stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Okra stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Okra stew is something which I’ve loved my whole life.

Many things affect the quality of taste from Okra stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Okra stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Okra stew using 9 ingredients and 8 steps. Here is how you cook it.


Ingredients and spices that need to be Get to make Okra stew:

  1. 1 kg fresh green okra or, frozen
  2. 500 g beef or lamb meat – cubes
  3. 500 ml Tomato sauce \ juice
  4. 10-12 cloves garlic – minced
  5. 1 bunch fresh green coriander – chopped
  6. to taste Salt
  7. Beef broth (as you like the sauce concistansy)
  8. 1 tbsp Tomato paste
  9. 1 drizzle of cinnamon

Instructions to make to make Okra stew

  1. Boil meat with all the aromatic herbs and spices (cardamom, bay leaves, 1 small onion, cinnamon sticks,…..), Untill it is well done
  2. Trim okra head, and wash well, then let to dry completely.(This in case of green fresh okra).if you are using frozen okra use directly.
  3. Deep fry okra untill it is golden brown. If you want to cook it in a healthy way with out using too much oil then follow my recipe
  4. Heat 2 tbsp vegetable oil in a cooking pot, add half the amount of minced garlic and chopped coriander, stir untill fragrant
  5. Add Okra and toss with out using a spoon
  6. Add tomato sauce\ juice, salt, cinnamon, 1 tbsp lemon juice tomato paste, and part of the garlic and Coriander quentety bring to a boil, cover the pot and leave on medium low heat
  7. When okra is cooked, add add the rest quentety of garlic and Coriander, drizzle of cinnamon and lemon juice, leave 5 minutes.
  8. Take off heat. Serve hot with cooked vermicelli rice

As your experience as well as confidence grows, you will discover that you have more natural control over your diet plan and adapt your diet regimen to your personal tastes with time. Whether you want to serve a recipe that utilizes fewer or more ingredients or is a little more or less hot, you can make easy adjustments to accomplish this objective. Simply put, begin making your recipes in a timely manner. As for fundamental food preparation abilities for beginners you do not need to discover them however just if you master some simple food preparation methods.

This isn’t a full guide to fast as well as easy lunch dishes however its excellent something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Okra stew. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment