Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Persian Eggplants Stew with Chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Persian Eggplants Stew with Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Persian Eggplants Stew with Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Persian Eggplants Stew with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Persian Eggplants Stew with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Persian Eggplants Stew with Chicken using 9 ingredients and 18 steps. Here is how you can achieve it.
Eggplant(aubergine) stew is a traditional and classic Persian dish. Eggplant is called bademjan in Farsi and stew is called khoresht. . So if you are eggplant lover, this stew is perfect for you. I love this dish. I can have this stew once a week without any complaining.
Eggplant stew can be made with chicken, lamb or beef. All are equally good in this dish.
Ingredients and spices that need to be Take to make Persian Eggplants Stew with Chicken:
- 2 eggplants
- 2 onions cut into lengthwise and fry
- 2 cloves garlic
- 2 chicken breast or legs (but you can choose beef or lamb meat as well)
- 1-2 medium size tomatoes cut into half
- to taste Salt-red chilli powder
- 1 Tbsp saffron water (if not available use turmeric)
- 1 tbsp lemon or lime juice
- Vegetable oil
Instructions to make to make Persian Eggplants Stew with Chicken
- Peel skin off egg plants. Cut into lengthwise or circle shapes. Put some salt on cut eggplants to excess moisture and the bitterness. By this way, eggplants will fry faster and would not soak too much oil.
- Before frying the eggplants wrap the eggplants in a kitchen towel and pressing which removes all salty water.
- Fry the eggplants until both sides are nicely golden.
- Fry other chopped onion. Then fry the cooked chicken breasts for 3-4 minutes..
- In a pot with water, add one of chopped onion, garlic and chicken. Leave it to cook. if there is leftover chicken juice add it to the stew afterwards.
- Now in a pot with fried chicken, add eggplants, fried onions, spices,tomatoes, saffron water, lemon juice. Add leftover chicken juice and cook for 20 minutes over a low heat.
Once your delicious eggplant stew is ready, serve it with rice or flat bread. Enjoy it
- Here i have made eggplant stew with beef.
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So that’s going to wrap this up for this special food Steps to Make Favorite Persian Eggplants Stew with Chicken. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!