Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you can achieve it.
There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish. So, if you love kebab, and yet do not mind grill one or pan fried, this dish is tasty and quick to make.
Ingredients and spices that need to be Make ready to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- 200 g ground beef
- 2 medium onions, finely diced
- 4 medium tomatoes, diced
- 1 bell pepper, cut into strips
- 1 Tsp turmeric
- to taste Salt- chili powder
- 1 baguette bread
- Oil or butter
- Ingredients for sauce
- 1 eggplant, peeled and cut into half
- 2 clove garlic, grated
- 5 Tbsp plain yogurt
- 1 Tbsp olive oil
- to taste Salt
- 1/2 lime or lemon juice
Instructions to make to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان
- Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes.
- Add ground beef, stir gently. Once the meat is browned.
- Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside.
- Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt.
- Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab.
- Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!